■ 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice

■ 卤鸭冷切 Spicy Marinated Duck

■ 松田青豆 Songtian Green Beans

■ 色拉九孔 Abalone Salad

■ 凉拌花螺 Cold Sea Whelks with Dressing

■ 素鸭 Vegetarian Duck

■ 酱鸭 Duck Seasoned with Soy Sauce

■ 麻辣牛筋 Spicy Beef Tendon

■ 醉鸡 Liquor-Soaked Chicken

■ 可乐芸豆 French Beans in Coca-Cola

■ 桂花山药 Chinese Yam with Osmanthus Sauce

■ 豆豉鲫鱼 Crucian Carp with Black Bean Sauce

■ 水晶鱼冻 Fish Aspic

■ 酱板鸭 Spicy Salted Duck

■ 烧椒皮蛋 Preserved Eggs with Chili

■ 酸辣瓜条 Cucumber with Hot and Sour Sauce

■ 五香大排 Spicy Pork Ribs

■ 三丝木耳 Black Fungus with Cucumber and Vermicelle

■ 酸辣蕨根粉 Hot and Sour Fern Root Noodles

■ 小黄瓜蘸酱 Small Cucumber with Soybean Paste

■ 拌苦菜 Mixed Bitter Vegetables

■ 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish

■ 老醋黑木耳 Black Fungus in Vinegar

■ 清香苦菊 Chrysanthemum with Sauce

■ 琥珀核桃 Honeyed Walnuts

■ 杭州凤鹅 Pickled Goose, Hangzhou Style

■ 香吃茶树菇 Spicy Tea Tree Mushrooms

■ 琥珀花生 Honeyed Peanuts

■ 葱油鹅肝 Goose Liver with Scallion and Chili Oil

■ 拌爽口海苔 Sea Moss with Sauce

■ 巧拌海茸 Mixed Seaweed

■ 蛋黄凉瓜 Bitter Melon with Egg Yolk

■ 龙眼风味肠 Sausage Stuffed with Salty Egg

■ 水晶萝卜 Sliced Turnip with Sauce

■ 腊八蒜茼蒿 Crown Daisy with Sweet Garlic

■ 香辣手撕茄子 Eggplant with Chili Oil

■ 酥鲫鱼 Crispy Crucian Carp

■ 水晶鸭舌 Duck Tongue Aspic

■ 卤水鸭舌 Marinated Duck Tongue

■ 香椿鸭胗 Duck Gizzard with Chinese Toon

■ 卤水鸭膀 Marinated Duck Wings

■ 香糟鸭卷 Duck Rolls Marinated in Rice Wine

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