■ 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro

■ 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber

■ 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce

■ 松茸扒鹅肝 Grilled Goose Liver with Matsutake

■ 香煎鹅肝 Pan-Fried Goose Liver

■ 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms

■ 川式煎鹅肝 Fried Goose Liver, Sichuan Style

■ 潮州烧雁鹅 Roast Goose, Chaozhou Style

■ 红烧石歧项鸽 Braised Pigeon

■ 冬草花炖鹧鸪 Stewed Quail with Aweto

■ 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce

■ 酥香鹌鹑 Crispy Quail with Sesame

■ XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce

■ 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham

■ 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables

■ 脆皮乳鸽 Crispy Pigeon

■ 吊烧乳鸽王 Roast Pigeon

■ 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves

■ 红酒烩鸽脯 Braised Pigeon Breast in Red Wine

■ 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce

■ 烧汁香煎鸽脯 Pan-Fried Pigeon Breast

■ 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf

■ 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables

■ 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber

■ 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham

■ 咸鸭蛋 Salted Duck Egg

■ 卤蛋 Marinated Egg

■ 煮鸡蛋 Boiled Egg

■ 糟蛋 Egg Preserved in Rice Wine

■ 荷包蛋 Poached Egg

■ 煎蛋 Fried Eggs

■ 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves

■ 蟹肉芙蓉蛋 Crab Meat with Egg White

■ 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste

■ 韭菜炒鸡蛋 Scrambled Egg with Leek

■ 葱花炒鸡蛋 Scrambled Egg with Scallion

■ 蛤蜊蒸蛋 Steamed Egg with Clams

上一页  [1] [2] [3] [4] [5] [6] 下一页