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菜单标准翻译·海鲜类
作者:佚  名    文章来源:Net    点击数:    更新时间:2008-11-2    
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菜单标准翻译

 

(北京市旅游局公布2753条菜单及酒水的官方翻译)

 

海鲜类 (Seafood)

 

白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms

鲍鱼海珍煲 Braised Abalone and Seafood en Casserole

百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps

鲍鱼烧牛头 Braised Abalone with Ox Head

鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables

碧绿原汁鲍鱼 Braised Abalone with Vegetables

锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake

蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce

蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce

红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird’s Nest

红烧鲍鱼 Braised Abalone

红烧南非鲍 Braised South African Abalone

金元鲍红烧肉 Braised Pork with Abalone

龙井金元鲍 Braised Abalone with Longjing Tea

美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans

银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts

鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce

鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce

鲍汁豆腐 Braised Tofu in Abalone Sauce

鲍汁鹅肝 Braised Goose Liver in Abalone Sauce

鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce

鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce

鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce

鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce

鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce

鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce

鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce

鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce

鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

鲍汁牛肝菌 Braised Boletus in Abalone Sauce

白玉蒸扇贝 Steamed Scallops with Tofu

北极贝刺身 Scallops Sashimi

碧绿干烧澳带 Dry-Braised Scallops with Vegetables

碧绿鲜带子 Braised Scallops with Vegetables

宫保鲜带子 Kung Pao Scallops

鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg

果汁银元带子 Fried Scallops in Fresh Fruit Juice

姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion

酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce

金银玉带 Sautéed Scallops and Mushrooms

千层酥烤鲜贝 Quick-Baked Scallop Mille FeuilleRoast Pepper Sauce and Basil Oil Infusion

扇贝(蒜茸蒸, XO, 豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

 

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