菜单标准翻译

（北京市旅游局公布2753条菜单及酒水的官方翻译）

煲类 (Casserole)

■ 白果煲老鸭 Duck Soup with Gingko en Casserole

■ 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole

■ 鲫鱼黄花煲 Crucian Carp and Day Lily en Casserole

■ 锅仔潮菜银鳕鱼 Stewed Codfish with Salted Vegetables, Chao Zhou Style

■ 锅仔潮式凉瓜猪肚 Stewed Pork Tripe with Bitter Melon, Chaozhou Style

■ 锅仔鸡汤菌 Stewed Mushrooms in Chicken Soup

■ 锅仔药膳乌鸡 Stewed Black-Boned Chicken with Chinese Herbs

■ 锅仔鱼肚浸围虾 Stewed Fish Maw with Shrimps

■ 海鲜日本豆腐煲 Braised Seafood with Japanese Tofu

■ 凉瓜排骨煲 Braised Pork Ribs with Bitter Melon

■ 南乳粗斋煲 Braised Assorted Vegetables with Marinated Tofu

■ 浓汤沙锅三鲜 Soup of Sea Cucumber, Shrimps and Ham

■ 南瓜芋头煲 Stewed Taro with Pumpkin en Casserole

■ 沙茶鱼头煲 Braised Fish Head in Satay Sauce

■ 砂锅白菜粉丝 Chinese Cabbage and Vermicelli in Pottery Pot

■ 砂锅鱼头豆腐 Stewed Fish Head with Tofu in Pottery Pot

■ 海鲜砂锅 Stewed Seafood in Pottery Pot

■ 鱼头砂锅 Stewed Fish Head in Pottery Pot

■ 腌鲜砂锅 Shanghai Specialty Casserole

■ 砂锅小排翅 Small Shark’s Fin in Pottery Pot

■ 砂锅鱼肚 Stewed Fish Maw in Pottery Pot

■ 砂锅海米豆腐 Stewed Tofu and Dried Shrimps in Pottery Pot

■ 砂锅萝卜羊排 Stewed Lamb Chops and Turnip in Pottery Pot

■ 砂锅三菇 Stewed Three Kinds of Mushrooms in Pottery Pot

■ 砂锅鸡肉丸子 Stewed Chicken Meat Balls in Pottery Pot

■ 北菇海参煲 Black Mushrooms and Sea Cucumbers en Casserole

■ 鸡粒咸鱼茄子煲 Diced Chicken, Salted Fish and Eggplant en Casserole

■ 粉丝虾米杂菜煲 Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole

■ 东江豆腐煲 Dongjiang Tofu en Casserole

■ 八珍煲 Assorted Meat en Casserole

■ 柱侯牛腩煲 Braised Beef Brisket en Casserole

■ 虾米粉丝煲 Dried Shrimps and Vermicelli en Casserole

■ 咸鱼鸡豆腐煲 Salted Fish, Chicken and Tofu en Casserole

■ 核桃肉煲牛肉汤 Beef Soup with Walnuts

■ 梅菜扣肉煲 Steamed Pork with Preserved Vegetable en Casserole