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菜单标准翻译·凉菜类 |
作者:佚名 文章来源:Net 点击数 更新时间:2008-10-30 文章录入:admin 责任编辑:admin |
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菜单标准翻译 (北京市旅游局公布2753条菜单及酒水的官方翻译) 中餐·凉菜类 ■ 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette ■ 白灵菇扣鸭掌 Mushrooms with Duck Feet ■ 拌豆腐丝 Shredded Tofu with Sauce ■ 白切鸡 Boiled Chicken with Sauce ■ 拌双耳 Tossed Black and White Fungus ■ 冰梅凉瓜 Bitter Melon in Plum Sauce ■ 冰镇芥兰 Chinese Broccoli with Wasabi ■ 朝鲜辣白菜 Korean Cabbage in Chili Sauce ■ 朝鲜泡菜 Kimchi ■ 陈皮兔肉 Rabbit Meat with Tangerine Flavor ■ 川北凉粉 Clear Noodles in Chili Sauce ■ 刺身凉瓜 Bitter Melon with Wasabi ■ 豆豉多春鱼 Shisamo in Black Bean Sauce ■ 夫妻肺片 Pork Lungs in Chili Sauce ■ 干拌牛舌 Ox Tongue in Chili Sauce ■ 干拌顺风 Pig Ear in Chili Sauce ■ 怪味牛腱 Spiced Beef Shank ■ 红心鸭卷 Sliced Duck Rolls with Egg Yolk ■ 姜汁皮蛋 Preserved Eggs in Ginger Sauce ■ 酱香猪蹄 Pig Feet Seasoned with Soy Sauce ■ 酱肘花 Sliced Pork in Soy Sauce ■ 金豆芥兰 Chinese Broccoli with Soy Beans ■ 韭黄螺片 Sliced Sea Whelks with Hotbed Chives ■ 老北京豆酱 Traditional Beijing Bean Paste ■ 老醋泡花生 Peanuts Pickled in Aged Vinegar ■ 凉拌金针菇 Golden Mushrooms and Mixed Vegetables ■ 凉拌西芹云耳 Celery with White Fungus ■ 卤水大肠 Marinated Pork Intestines ■ 卤水豆腐 Marinated Tofu ■ 卤水鹅头 Marinated Goose Heads ■ 卤水鹅翼 Marinated Goose Wings ■ 卤水鹅掌 Marinated Goose Feet ■ 卤水鹅胗 Marinated Goose Gizzard ■ 卤水鸡蛋 Marinated Eggs ■ 卤水金钱肚 Marinated Pork Tripe ■ 卤水牛腱 Marinated Beef Shank ■ 卤水牛舌 Marinated Ox Tongue |
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